Monk Fruit, or Luo Han Guo, is a melon-like gourd endemic to Guangxi Province of China. Monk fruit grows on vines and is about the size of a lemon. Monk fruit contains mogrosides, which have a sweet taste and are extracted to produce a high purity calorie free, natural sweetener. Mogroside extracts are up to 300 times sweeter than sucrose, and are the second most recognized plant-derived sweetener (after stevia). Extraction comprises crushing the fruit, infusing with hot water and filtration.
Huakang's high quality, natural, zero calorie, non-nutritive monk fruit products come in different purities of mogrosides V (MV) content, which makes them suitable for a wide range of food applications. The sweetness of Huakang‘s monk fruit extracts range from 150-300X depending on the MV content.
Item | Product Specification | Sweetness X |
1 | Mogrosides V25% | 160 |
2 | Mogrosides V40% | 220 |
3 | Mogrosides V50% | 300 |
4 | Mogrosides V55% | 300 |
5 | Mogrosides V60% (New product) | 300 |
6 | Monk Fruit Juice Powder | |
7 | Monk Fruit Extract 10:1 |
Monk Fruit extract is used as a natural sweetener used in food industry.
Monk Fruit extract is applied in healthcare product field.
Monk Fruit extract is applied in cosmetics .
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A: Please contact us by mail info@huakangbio.com directly or by Whats' app +86 18890383968.
Q: What is your terms of payment ?
A:100% TT in advance,OA ,L/C acceptable.If you have another question, please feel free to contact us as below: info@huakangbio.com
Q: Could we can get some sample for testing?
A: Yes, free sample are available for chemical and visually checking.
