| Availability: | |
|---|---|
Contains nearly zero calories
Won't raise blood sugar
220-250 sweeter than sucrose
Ingredient | Sweetness X (Compared to sucrose) |
RM 95% | 220-250 |
RA 97% | 170-190 |
RD 95% | 180-200 |
RB 95% | 150-170 |
RI 95% | 160-180 |
Fast sweetness onset
With almost no bitterness, lingering bitterness, leafy note or other unpleasant taste
Clean sweetness and mouthfeel
Synergy with other stevia components
PH-stable. Stable in pH 2-8.
Heat-stable. Stable under 120°C.
Quality stability. With shelf life test, its composition and taste are stable.
Beverages: carbonated beverages, tea, coffee, solid drinks, etc.
Dairy: yogurt, milk slices, blended dairy products, etc.
Sweets: hard candies, jellybeans, lollipops, chocolate.
Snacks: puddingjelly, etc.
Frozen dessert: ice cream, ice pop, etc.
Seasoning: tabletop sweetener, jam, compound seasoning, etc.
